Saturday, March 30, 2013


This year, we will celebrate Easter with extended family for a yummy brunch and egg hunting.

To prepare, we dyed eggs with natural ingredients: onion skins, turmeric, beets, madder root, grass and spinach, tea, blueberries, red cabbage.

Wilson and Mommy felted an egg for each child's Easter basket. The felt is cut open, awaiting to be filled with candy!

Our Ukranian-dyed eggs are hanging from the Spring nature table tree.

Happy Easter!