Thursday, October 2, 2014

The Waldorf Cookbook

Second Edition of The Waldorf Cookbook Released

Preserving the Waldorf tradition through nourishment
Award winning journalist and Anthroposophic fiber artist Kelly Sundstrom has just released the second edition of The Waldorf Cookbook, collection of recipes from Waldorf Schools, teachers, and parents all over the world. These recipes are the most cherished in the Waldorf tradition, and hand selected by Waldorf Schools around the globe.
After the resounding success of its first release, the second release of The Waldorf Cookbook has 260 pages and includes more recipes, spaces to take notes and a beautifully designed cover illustrated by Sundstrom herself (please see attachment). Special care has been taken to ensure that all of the recipes in The Waldorf Cookbook have remained as original and pure as possible.
These recipes have been passed down from generation to generation, crossing oceans and mountains to find their way into your family's home,” says Sundstrom. “There is nothing like an old-fashioned recipe, one that has a history and has been nourishing the hearts and minds of the world for ages. This is what The Waldorf Cookbook brings to you.”
We have a limited amount of cookbooks in stock at Syrendell!  
Email us to order. $23.50 plus $5 shipping.